Originally uploaded by nflect on 2nd July, 2009.Some bread I baked the slow way, using a recipe from Maggie Glezer's Artisan Baking. No idea how they taste yet, but they look great. more »

Originally uploaded by nflect on 21st May, 2009.Just made a batch of rolls for tonight's dinner, grilled portabella mushrooms. My usual white/whole wheat/rye dough, split into quarters and topped with egg wash, sea salt, and caraway seeds. Mmm, bread.… more »

Originally uploaded by nflect on 8th April, 2008.On a sesame seed bun, oh yeah. more »

Originally uploaded by nflect at 3 Apr '08, 5.41am PDT PST.This is an official test posting. more »

... OK, so maybe "extravaganza" is too big of a word, but it was still a lot :-) Guinness Cupcakes I did this recipe pretty much verbatim, with a couple exceptions: we only had one cup of brown sugar, so I substituted a cup of white sugar plus t… more »

By popular demand, here's my current "standard" bread recipe, of which I produce two loaves a week on average for dinner and sandwiches: 1 1/3 cup water 1 whole egg 2 tsp salt 4 T honey 3 T whole flax seeds (or 1/3 cup ground) 3 T c… more »